Description
This Chicken Taco Casserole is a hearty and flavorful dish combining tender cooked chicken with creamy cheese, zesty taco seasoning, black beans, and diced tomatoes with green chilies. Layered with crunchy crushed corn chips and plenty of melted shredded cheese, this comforting casserole is perfect for a family dinner or casual get-together.
Ingredients
Scale
Main Ingredients
- 4 cups cooked chicken (shredded or cubed)
- 8 ounces cream cheese, softened
- 1 ounce package taco seasoning
- 10.5 ounces can cream of chicken soup
- 15 ounces can black beans, rinsed and drained
- 10 ounces can diced tomatoes and green chilies (like Rotel)
Toppings and Layers
- 3 cups crushed corn chips
- 2 cups shredded cheese (about 3/4 bag)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (177°C) and spray a 9×13 inch baking dish with nonstick spray to prevent sticking.
- Combine Filling Ingredients: In a large bowl, mix together the cooked chicken, softened cream cheese, taco seasoning, cream of chicken soup, rinsed and drained black beans, and the diced tomatoes with green chilies (Rotel). Season with salt and pepper to taste and stir thoroughly until well combined.
- Layer the Casserole: Spread half of the crushed corn chips evenly over the bottom of the prepared baking dish. Spoon the chicken mixture on top and spread it out evenly. Sprinkle 1 ½ cups of shredded cheese over the chicken layer, then top with the remaining crushed corn chips.
- Bake the Casserole: Place the dish in the preheated oven and bake for 30 minutes. After 30 minutes, remove from the oven, sprinkle the remaining ½ cup of shredded cheese evenly on top, and return to the oven for an additional 5 minutes or until the cheese is fully melted and bubbly.
- Serve: Remove from oven and serve the casserole warm. It pairs well with your favorite taco toppings such as sour cream, avocado, or salsa. Store any leftovers in the refrigerator for up to 3 days.
Notes
- For a spicier casserole, add diced jalapeños or use a spicy taco seasoning blend.
- To make it gluten-free, ensure that the taco seasoning and cream soup are certified gluten-free, and use gluten-free corn chips.
- Leftovers can be reheated in the microwave or oven until warmed through.
- You can substitute cooked rotisserie chicken for quick preparation.
- Add fresh cilantro or green onions as a garnish for extra flavor and color.
