Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Stir Fry Noodles Recipe Ready in Under 30 Minutes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 24 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Dairy-Free

Description

A quick and flavorful Chicken Stir Fry Noodles recipe that comes together in under 30 minutes, featuring tender chicken, crisp vegetables, and a savory homemade stir fry sauce, perfect for a busy weeknight dinner.


Ingredients

Scale

Noodles

  • 8 ounces egg noodles or stir fry noodles

Protein and Vegetables

  • 1 tablespoon vegetable oil
  • 1 pound boneless skinless chicken breast, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 cup broccoli florets
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1/2 cup snap peas

Sauce

  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1/4 cup water

Garnish

  • 2 green onions, sliced
  • 1 teaspoon sesame seeds (optional)


Instructions

  1. Prepare Noodles: Cook the noodles according to package instructions until just tender, then drain and set aside.
  2. Make Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and water to create the stir fry sauce.
  3. Cook Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced chicken and cook for 4 to 5 minutes until lightly browned and fully cooked through.
  4. Add Aromatics: Stir in the minced garlic and grated ginger, cooking for about 30 seconds until fragrant to infuse flavor.
  5. Stir Fry Vegetables: Add broccoli florets, red bell pepper, julienned carrot, and snap peas. Stir fry for 3 to 4 minutes until vegetables are crisp-tender.
  6. Add Noodles and Sauce: Add the cooked noodles to the skillet and pour the prepared sauce over everything. Toss and stir well for 2 to 3 minutes until noodles are evenly coated and the sauce thickens slightly.
  7. Garnish and Serve: Remove from heat and garnish with sliced green onions and sesame seeds before serving hot.

Notes

  • Substitute chicken with shrimp, beef, or tofu for different protein options.
  • For extra heat, add chili flakes or a small amount of sriracha sauce.
  • If stir fry noodles are unavailable, spaghetti works well as an alternative.