Description
This comforting Chicken Parmesan Soup combines tender bites of seasoned chicken with a creamy tomato base infused with garlic, Italian herbs, and rich Parmesan cheese. Perfect for a cozy meal, this soup melds classic chicken parmesan flavors into a hearty, delicious bowl ready in just 40 minutes.
Ingredients
Scale
Chicken and Broth
- 4 boneless skinless chicken breasts (about 1 lb), diced into bite-sized pieces
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
Seasonings and Cheese
- 3 cloves fresh garlic, minced
- 1 can (15 oz) diced tomatoes
- 2 tsp Italian seasoning
- 1 cup freshly grated Parmesan cheese, plus extra for garnish
- Salt and pepper to taste
- 2 tbsp olive oil (assumed for cooking chicken)
Instructions
- Prepare the chicken: Dice the chicken breasts into bite-sized pieces for even cooking. Heat olive oil in a large pot over medium heat and add the chicken pieces. Season with salt and pepper, cooking until the chicken is golden brown on all sides, about 5-7 minutes.
- Sauté the garlic: Add the minced garlic to the pot with the cooked chicken and sauté for about one minute, stirring constantly until fragrant to enhance the soup’s flavor base.
- Add broth and simmer: Pour in the low-sodium chicken broth, stirring to combine. Bring the mixture to a gentle boil, which will start melding the flavors together.
- Add tomatoes and cream: Stir in the diced tomatoes with their juices and the heavy cream. Reduce the heat and let the soup simmer gently for ten minutes to develop a creamy texture and rich flavor.
- Season the soup: Add the Italian seasoning and adjust salt and pepper to your taste. Stir well to evenly distribute the herbs and seasoning throughout the soup.
- Incorporate Parmesan cheese: Fold in the freshly grated Parmesan cheese, stirring constantly until it melts completely, giving the soup a luscious, creamy consistency.
- Serve: Ladle the hot soup into bowls, garnish with extra Parmesan cheese, and serve immediately. Accompany with crusty bread for dipping to make a complete and satisfying meal.
Notes
- You can use part-skim mozzarella cheese as an alternative for a lighter cheese variation.
- For extra depth of flavor, add a splash of white wine before adding the broth.
- The soup can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop to prevent the dairy from curdling.
- Crusty bread or garlic bread pairs perfectly as an accompaniment.
