Description
This Chicken Fajita Soup is a flavorful and hearty dish that combines tender chicken breast with sautéed onions, bell peppers, and a blend of smoky spices. Enhanced with tomatoes, chipotle adobo sauce, and fresh lime juice, this soup offers a perfect balance of spice and zest, making it a comforting meal ideal for any day of the week.
Ingredients
Scale
Vegetables and Aromatics
- 1 cup chopped onion
- 2 cups chopped bell pepper
- 1 jalapeño, seeded and diced
- 3 garlic cloves, minced
Meat
- 2 pounds chicken breast
Spices and Seasonings
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 2 teaspoons paprika
- 2 teaspoons cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1.5 tablespoons chipotle adobo sauce
Liquids
- 1 (10-ounce) can tomatoes with green chilis, undrained
- 32 ounces chicken broth
- 2 tablespoons lime juice (start with half a lime and taste test)
Instructions
- Sauté the Vegetables: In a pot over medium-high heat, add 2 tablespoons of olive oil. Toss in the chopped onion, bell pepper, and diced jalapeño. Sauté for 5 to 7 minutes, stirring occasionally, until the vegetables are softened and fragrant.
- Add Spices and Garlic: Add the minced garlic along with chili powder, paprika, cumin, garlic powder, onion powder, and salt to the pot. Stir continuously and cook for about 1 minute until the garlic becomes fragrant and the spices are evenly combined with the vegetables.
- Add Chicken and Liquids: Place the chicken breasts into the pot. Pour in the undrained can of tomatoes with green chilis, chicken broth, chipotle adobo sauce, and juice from half a lime. Stir everything well to combine all the ingredients.
- Simmer the Soup: Bring the mixture to a gentle simmer. Reduce the heat if necessary to maintain a low simmer and cook uncovered for 30 minutes, or until the chicken breasts are thoroughly cooked through and tender.
- Shred Chicken and Final Touches: Remove the chicken breasts from the pot and shred them using two forks on a plate. Return the shredded chicken to the soup and stir well. Taste and adjust seasoning with additional lime juice or salt if needed. Serve the soup hot.
Notes
- For extra flavor, garnish with fresh cilantro, avocado slices, or shredded cheese before serving.
- If you prefer a spicier kick, add more jalapeño or chipotle adobo sauce to taste.
- This soup can be made in advance and tastes even better after a day when the flavors meld together.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
