Description
This Chicken Divan Casserole is a creamy, comforting baked dish featuring tender chicken, steamed broccoli, and a rich cheese sauce. Topped with buttery breadcrumbs and melted cheese, it makes a perfect easy dinner that combines classic flavors in a wholesome casserole.
Ingredients
Scale
Main Ingredients
- 1 pound fresh broccoli, chopped into bite-sized pieces
- 2 ½ cups cubed cooked chicken
Sauce Ingredients
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 cup shredded Monterey Jack cheese, divided
- ½ cup shredded cheddar cheese
- â…“ cup milk
- â…“ cup sour cream
- 1 teaspoon whole grain mustard
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
Topping
- ¼ cup breadcrumbs
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat Oven and Steam Broccoli: Preheat your oven to 400°F (200°C). Lightly grease an 8×8-inch (2-quart) casserole dish. Bring a pot of water to a boil and cook the chopped broccoli until tender-crisp, then drain well to remove excess water.
- Make Sauce: In a large mixing bowl, whisk together the condensed cream of chicken soup, ½ cup Monterey Jack cheese, shredded cheddar cheese, milk, sour cream, whole grain mustard, garlic powder, and ground black pepper until smooth and well combined.
- Combine Ingredients: Gently fold the steamed broccoli and cubed cooked chicken into the cheese sauce, ensuring everything is evenly coated but not mashed.
- Assemble and Bake: Transfer the broccoli and chicken mixture into the prepared casserole dish. Sprinkle the remaining Monterey Jack cheese evenly over the top. In a small bowl, mix the breadcrumbs with melted butter until combined, then sprinkle this mixture over the cheese layer. Bake in the preheated oven for 15-20 minutes, or until the casserole is bubbly and the topping is golden brown.
- Serve: Remove the casserole from the oven and let it cool slightly before serving. Enjoy it hot as a standalone meal or served over rice, noodles, or mashed potatoes for a more filling option.
Notes
- For a crispier topping, you can broil the casserole for the last 2-3 minutes watching carefully to prevent burning.
- Use leftover rotisserie or boiled chicken to save prep time.
- For a lower-fat version, substitute sour cream with Greek yogurt and use reduced-fat cheese varieties.
- Add a pinch of nutmeg in the sauce for an extra layer of flavor.
- To make this gluten-free, substitute the breadcrumbs with gluten-free breadcrumbs or crushed nuts.
