Description

Chicken Alfredo Sloppy Joes combine the creamy richness of classic Alfredo sauce with the hearty, savory flavors of ground chicken, creating an indulgent twist on the traditional sloppy joe sandwich. This quick and easy recipe features tender ground chicken simmered in a luscious Alfredo and mozzarella cheese blend, seasoned perfectly with Italian herbs, then piled onto toasted sandwich rolls and topped with Parmesan cheese and fresh parsley for a deliciously satisfying meal.

Ingredients

Scale

Chicken Mixture

1 pound ground chicken
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup Alfredo sauce (store-bought or homemade)
1/4 cup chicken broth
1 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
Salt and pepper, to taste

Sandwich

4 sandwich rolls or hamburger buns
1/4 cup grated Parmesan cheese
Fresh parsley, chopped, for garnish

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Instructions

Sauté Onion: Heat the olive oil in a large pan over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes, which helps build a flavorful base for the chicken mixture.
Add Garlic: Add the minced garlic to the pan and cook for another 1-2 minutes until fragrant, ensuring the garlic releases its aroma without burning.
Cook Chicken: Add the ground chicken to the pan, breaking it apart with a spatula. Cook until the chicken is browned and cooked through, about 6-8 minutes, stirring occasionally for even cooking.
Combine Sauces: Stir in the Alfredo sauce and chicken broth, mixing well to combine all ingredients and create a rich, creamy sauce base.
Add Cheese and Seasoning: Mix in the shredded mozzarella cheese and Italian seasoning, stirring gently until the cheese fully melts and the mixture becomes creamy and well incorporated.
Season: Season the creamy chicken mixture with salt and pepper according to your taste preferences.
Toast Buns: Toast the sandwich rolls or hamburger buns to your liking to add texture and warmth.
Assemble Sandwiches: Spoon the creamy chicken mixture onto the bottom half of each toasted roll. Top generously with grated Parmesan cheese to add an extra layer of flavor.
Garnish: Sprinkle chopped fresh parsley over the sandwiches for a burst of color and fresh herbaceous note.
Serve: Cover with the top halves of the rolls and serve hot for an indulgent and comforting meal.

Notes

You can use store-bought Alfredo sauce for convenience or make your own homemade Alfredo sauce for a fresher taste.
Substitute ground turkey for ground chicken if preferred.
To enhance the flavor, add a pinch of crushed red pepper flakes when adding the Italian seasoning.
For a lower calorie option, use part-skim mozzarella cheese and reduced-fat Alfredo sauce.
These sandwiches pair well with a side salad or steamed vegetables for a balanced meal.