Description
Delicious and creamy Chicken Alfredo Roll-Ups made with tender lasagna noodles filled with shredded chicken, garlic, Italian seasoning, and gooey mozzarella cheese, baked to perfection with Alfredo sauce and a golden cheese topping. A comforting Italian-inspired dish perfect for family dinners.
Ingredients
Scale
Lasagna Roll-Ups
- 8 lasagna noodles
- 1 lb. cooked shredded chicken
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 3 cups freshly grated Mozzarella cheese, divided
- 2 cups Alfredo sauce, divided
- Chopped parsley (optional)
Instructions
- Preheat and Prepare Dish: Preheat the oven to 375°F (190°C). Spray a 9×13-inch baking dish with non-stick cooking spray and set aside to prepare for baking.
- Cook Noodles: Boil the lasagna noodles in a large pot of salted water following the package directions until al dente. Drain the noodles and carefully lay them out on parchment paper to cool and dry, preventing sticking.
- Make Filling: In a medium bowl, combine half of the Alfredo sauce, shredded chicken, garlic powder, Italian seasoning, salt, pepper, and 1 cup of the grated mozzarella cheese. Stir well to evenly mix all ingredients.
- Roll Up Noodles: Spread the chicken Alfredo mixture evenly over each lasagna noodle. Roll each noodle up tightly starting at one end and place them seam-side down in the prepared baking dish.
- Add Sauce and Cheese: Pour the remaining Alfredo sauce evenly over the tops of the roll-ups. Sprinkle the remaining 2 cups of mozzarella cheese evenly over the top of the sauce-covered roll-ups.
- Bake: Bake the roll-ups uncovered for 20 minutes or until the cheese is fully melted, bubbly, and lightly golden.
- Garnish and Serve: Remove the dish from the oven, garnish with chopped parsley if desired, serve warm, and enjoy your creamy, cheesy Chicken Alfredo Roll-Ups.
Notes
- Ensure noodles are cooled and dried before filling to prevent sogginess.
- Use freshly grated mozzarella for better melting and flavor.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- For a spicier version, add red pepper flakes to the filling mixture.
- To make ahead, assemble roll-ups and refrigerate before baking, add a few extra minutes to baking time if baking cold.
