Description
Delight in these chewy coconut cookies that blend the nutty flavor of shredded coconut with a soft, tender texture. Perfectly sweetened with brown sugar and enhanced by coconut oil, these cookies offer a rich tropical twist on a classic treat, ideal for any time you crave a simple yet delicious homemade dessert.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups shredded unsweetened coconut
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ½ cup coconut oil (or melted butter)
- ¾ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined.
- Cream Coconut Oil and Sugar: In a large bowl, mix the coconut oil or melted butter with the brown sugar, stirring until the mixture is creamy and well blended for a smooth base.
- Add Egg and Flavorings: Add the egg, vanilla extract, and milk to the coconut oil and sugar mixture, beating them together until smooth and uniform.
- Combine Dry and Wet Ingredients: Gradually add the dry flour mixture into the wet mixture, stirring gently until just combined to avoid overmixing and tough cookies.
- Incorporate Coconut: Fold in the shredded unsweetened coconut evenly throughout the dough to ensure every cookie bursts with coconut flavor.
- Shape Cookies: Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the cookie edges turn golden brown and centers are set but still chewy.
- Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely for the ideal texture before serving.
Notes
- Substitute coconut oil with melted butter for a richer flavor.
- Ensure not to overmix the dough to keep cookies tender and chewy.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a dairy-free option, use plant-based milk.
- Adding a pinch of cinnamon or nutmeg can enhance the flavor profile.
