Description
Delight in these crispy Cherry Cheesecake Egg Rolls, a perfect fusion dessert combining creamy cheesecake filling with sweet cherry pie filling wrapped in golden, crispy egg roll wrappers. Ideal for a quick treat or special occasion, these fried delights offer a sumptuous balance of textures and flavors that will satisfy any sweet tooth.
Ingredients
Scale
Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
Egg Rolls
- 8 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil (for frying)
- Powdered sugar (for dusting, optional)
Instructions
- Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until the mixture is smooth and creamy, creating a rich cheesecake filling base.
- Assemble the Egg Rolls: Lay one egg roll wrapper on a clean surface with a corner facing you like a diamond. Spoon about 1 tablespoon of the cheesecake filling into the center, then add 1 tablespoon of cherry pie filling on top. Fold the bottom corner over the filling, then tuck in the sides and roll tightly towards the top corner. Brush the top corner with beaten egg to seal the roll. Repeat this process for all wrappers.
- Heat the Oil: In a deep skillet or pot, pour enough vegetable oil to reach about 1 1/2 inches depth and heat to 350°F (175°C), ensuring it is hot enough for frying.
- Fry the Egg Rolls: Carefully place the egg rolls into the hot oil in batches. Fry them for 2–3 minutes, turning occasionally, until they turn golden brown and crispy on all sides. Use a slotted spoon to remove them and drain excess oil on a paper towel-lined plate.
- Serve: Allow the egg rolls to cool slightly before dusting with powdered sugar if desired. Serve warm to enjoy the crispy exterior and creamy, sweet filling.
Notes
- For a healthier baked alternative, brush the egg rolls with melted butter and bake at 400°F for 12–15 minutes, flipping halfway through for even browning.
- Feel free to substitute the cherry pie filling with other fruit fillings such as blueberry, strawberry, or apple for a tasty variation.
- Ensure the oil temperature is maintained at 350°F to avoid greasy or undercooked egg rolls.
