Description
A comforting and hearty Cheesy Taco Potato Casserole featuring layers of seasoned ground beef, sliced potatoes, cheddar cheese soup, and shredded cheddar cheese, baked to perfection with melted, golden cheese on top. Perfect for a family-friendly dinner.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 oz packet taco seasoning
- 10.5 oz can cheddar cheese soup
- 4 cups potatoes, sliced
- 2 cups shredded cheddar cheese
- 1 cup beef broth
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking and to ensure easy cleanup.
- Cook Ground Beef: In a large skillet over medium heat, cook the ground beef along with the minced garlic until the beef is thoroughly browned. Drain any excess fat to keep the casserole from being greasy.
- Add Taco Seasoning: Stir in the packet of taco seasoning into the cooked beef. Mix well to evenly coat the beef with the seasoning. Set the mixture aside.
- Layer Potatoes: Spread the sliced potatoes evenly across the bottom of the prepared baking dish, creating the base layer for the casserole.
- Add Beef Layer: Evenly layer the seasoned ground beef mixture over the sliced potatoes, ensuring full coverage.
- Add Soup and Broth: Pour the cheddar cheese soup and beef broth evenly over the beef layer, which will add moisture and cheesy flavor to the casserole.
- Top with Cheese: Sprinkle the shredded cheddar cheese evenly on top of the casserole, setting up a deliciously melted cheese topping.
- Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45-50 minutes, until the potatoes are tender and cooked through.
- Final Bake: Remove the foil and continue baking for an additional 10 minutes to brown and melt the cheese topping, adding a golden finish.
- Serve: Allow the casserole to cool for a few minutes before serving. Optionally, garnish with fresh parsley for a pop of color and freshness.
Notes
- You can substitute ground turkey or chicken for a leaner protein option.
- Using thinly sliced potatoes will help them cook fully during baking.
- If you prefer a spicier dish, add diced jalapeños or hot sauce into the beef mixture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
