Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesy Stuffed Doritos Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 37 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Description

A delightful and crispy cheesy snack made by stuffing large Doritos chips with cheese cubes, then breading and deep frying them to golden perfection. Perfect for parties or a savory treat.


Ingredients

Scale

Cheese Stuffing

  • 8 oz block of cheese (cheddar, mozzarella, or your choice)
  • 1 bag of large Doritos (Nacho Cheese or Cool Ranch)

Breading

  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup Doritos crumbs (from crushed chips)
  • 1 cup panko breadcrumbs

Frying

  • Oil for frying (vegetable or canola), enough for deep frying


Instructions

  1. Prepare Cheese Cubes: Cut the block of cheese into small cubes, approximately 1 inch in size, to fit between the Doritos chips.
  2. Make Doritos-Panko Mixture: Crush a handful of Doritos into fine crumbs using a food processor or by hand, then combine these crumbs with the panko breadcrumbs in a mixing bowl for added crunch.
  3. Set Up Breading Station: Arrange three separate bowls – one with all-purpose flour, one with beaten eggs, and one with the Doritos-panko breadcrumb mixture for an efficient breading process.
  4. Assemble Cheese-Stuffed Doritos: Take two large Doritos chips and sandwich a cheese cube between them, gently pressing to ensure the chips adhere around the cheese.
  5. Bread the Stuffed Chips: Dip each stuffed Dorito first into the flour, coating all sides, then into the beaten eggs, and finally into the Doritos-panko mixture to create an even, crispy coating.
  6. Fry to Golden Perfection: Heat oil in a deep frying pan to 350°F (180°C). Fry the breaded stuffed Doritos in batches for 1-2 minutes, turning as needed, until they turn golden brown and crispy.
  7. Drain and Serve: Remove the fried Doritos from the oil and drain on paper towels to remove excess oil. Serve hot with your favorite dipping sauce.

Notes

  • Use large Doritos chips for easier stuffing and better hold.
  • Cheese types like cheddar or mozzarella work best due to melting properties.
  • Maintain oil temperature at 350°F to ensure even frying and prevent oil absorption.
  • Serve immediately for best texture and taste.
  • Variations: Try different Doritos flavors or cheese combinations for unique taste.