Description

Cheesy Pickle Bread is a savory and tangy twist on classic bread rolls, featuring a soft dough filled with sharp cheddar cheese and finely chopped dill pickles. Baked to golden perfection, these rolls offer a delightful combination of gooey cheese and tangy pickles, wrapped in a crusty exterior with a tender interior. Perfect as a snack, appetizer, or accompaniment to meals.

Ingredients

Scale

Dough Ingredients

3 cups all-purpose flour
2 1/4 teaspoons active dry yeast (1 packet)
1 tablespoon sugar
1 cup warm water (110°F/43°C)
1 teaspoon salt
2 tablespoons melted butter

Filling

1 1/2 cups shredded cheddar cheese
1/2 cup finely chopped dill pickles
1/4 teaspoon garlic powder (optional)

Finishing

Additional melted butter for brushing the crust (optional)

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Instructions

Activate Yeast and Prepare Dough: In a large bowl, combine warm water, sugar, and active dry yeast. Let it rest for 5-10 minutes until frothy to activate the yeast. Add the all-purpose flour, salt, and melted butter, then mix until a soft dough forms. Knead the dough on a floured surface for about 8 minutes until smooth and elastic. Cover the dough and let it rise in a warm spot for about an hour or until doubled in size.
Prepare Filling: While the dough rises, finely chop the dill pickles. In a medium bowl, combine the shredded cheddar cheese, chopped pickles, and garlic powder if using. Mix well to blend the flavors.
Assemble Rolls: Once the dough has risen, roll it out on a floured surface into a large rectangle. Evenly spread the cheesy pickle mixture over the dough, then carefully roll it up tightly into a log. Slice the log into thick rounds about 1 to 1 1/2 inches thick. Place the slices cut-side up in a greased baking dish, leaving space between each piece to allow for expansion.
Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 25-30 minutes or until the tops are golden brown and the cheese is melted and bubbly. The bread should have a crusty exterior and soft interior.
Cool and Serve: Let the Cheesy Pickle Bread cool for a few minutes before serving to allow it to set and be easier to handle. Serve warm for the best gooey, tangy flavor experience.

Notes

For extra flavor, brush the tops of the rolls with melted butter right after baking.
You can substitute cheddar cheese with other types like mozzarella or pepper jack for variation.
Make sure the water is warm (not hot) to properly activate the yeast.
Store leftovers in an airtight container for up to 2 days; reheat before serving for best results.
Optionally add garlic powder to the filling for an extra savory touch.