Description
This Cheesy One Pot Cowboy Casserole is a hearty, comforting dish that combines ground beef, potatoes, vegetables, and spices into a flavorful, creamy casserole. Cooked entirely on the stovetop, it’s an easy one-pot meal perfect for busy weeknights or casual family dinners. Topped with melted cheddar cheese and optional sour cream, this casserole offers a satisfying blend of textures and bold Southwestern-inspired flavors.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, diced (about 4 cups)
- 1 can (15 oz) corn kernels, drained
- 1 can (15 oz) diced tomatoes, drained
- 1 can (4 oz) green chilies, drained (optional for extra heat)
Spices and Seasonings
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Dairy and Garnish
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional, for extra creaminess)
- 2 tablespoons chopped green onions (for garnish)
Instructions
- Cook the beef: In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked, breaking it up with a spoon as it cooks. Drain any excess fat if needed to keep the dish from becoming greasy.
- Add veggies: Stir in the chopped onion, bell pepper, and minced garlic. Cook for 3 to 4 minutes, allowing the vegetables to soften and release their flavors into the meat.
- Add potatoes and seasonings: Add the diced potatoes, drained corn kernels, diced tomatoes, and optional green chilies. Sprinkle in the paprika, chili powder, dried oregano, salt, and black pepper. Stir everything together to combine well.
- Simmer: Cover the pot and cook over low heat for about 15 to 20 minutes. Stir occasionally to prevent sticking and ensure even cooking. The goal is to cook the potatoes until they are tender throughout.
- Add cheese and cream: Once the potatoes are tender, stir in the shredded cheddar cheese and optional sour cream. Cook for an additional 2 to 3 minutes, stirring gently until the cheese melts fully and the casserole achieves a creamy consistency.
- Serve: Remove from heat and garnish with chopped green onions. Serve the casserole hot, optionally paired with salsa or extra sour cream on the side for added flavor.
Notes
- For a spicier dish, increase the amount of green chilies or add a pinch of cayenne pepper.
- You can substitute ground turkey or chicken for ground beef for a leaner option.
- Make sure to dice the potatoes evenly to ensure uniform cooking.
- Covering the pot during simmering locks moisture so the potatoes cook through without drying out.
- This casserole can be made ahead and refrigerated; reheat gently on the stovetop before serving.
