Description

This Cheesy Herb Quick Bread is a flavorful and moist loaf perfect for any occasion. Infused with fresh rosemary and thyme, sharp cheddar cheese, and a subtle blend of garlic and onion powder, it comes together quickly with simple ingredients. Baked to a golden brown, this bread offers a wonderful aroma and a tasty cheesy crust that makes it ideal for pairing with soups, salads, or enjoying on its own.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1 tsp garlic powder
1 tsp onion powder

Herbs & Cheese

1 tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme
1¼ cups shredded sharp cheddar cheese (divided: 1 cup for batter, ¼ cup for topping)

Wet Ingredients

1 cup milk (any kind)
1 large egg
¼ cup melted butter
2 tbsp honey (optional)

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Instructions

Preheat the Oven: Set your oven to 375°F (190°C) and grease a 9×5-inch loaf pan to prevent sticking.
Prepare Dry Mixture: In a large bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and onion powder until evenly combined.
Add Herbs and Cheese: Stir in the chopped fresh rosemary and thyme along with 1 cup of shredded sharp cheddar cheese into the dry mixture. Reserve ¼ cup of cheese for topping later.
Mix Wet Ingredients: In a separate bowl, whisk together the milk, large egg, melted butter, and honey if using, until smooth.
Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently mix just until combined. Be careful not to overmix to keep the bread tender.
Prepare and Bake: Pour the batter into the greased loaf pan, sprinkle the reserved ¼ cup of cheddar cheese evenly on top, and bake in the preheated oven for 40 to 45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before slicing. This helps it set and makes slicing easier.

Notes

Honey is optional but adds a subtle sweetness that balances the savory flavors.
Use sharp cheddar for the best cheesy flavor; mild cheddar can be substituted but will be less intense.
Fresh herbs give the best aroma and flavor, but you can substitute with 1 teaspoon each of dried rosemary and thyme if unavailable.
Do not overmix the batter to avoid a dense or tough bread.
This bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days or frozen for up to 1 month.