Description
A creamy and delicious Cheesy Green Chile Rice casserole that combines tender cooked rice with melted mozzarella, tangy sour cream, and flavorful diced green chiles. Perfect as a comforting side dish or a hearty snack, this baked casserole is easy to prepare and packed with cheesy goodness and a mild spicy kick.
Ingredients
Scale
Ingredients
- 3 cups cooked rice
- 3 cups shredded mozzarella cheese
- 2 cups sour cream
- 1 (4-oz) can diced green chiles, undrained
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and lightly spray a 9-inch baking pan with cooking spray to prevent sticking.
- Mix Ingredients: In a large bowl, combine the cooked rice, shredded mozzarella cheese, sour cream, and the undrained diced green chiles. Stir everything together thoroughly until well blended.
- Bake: Pour the rice mixture into the prepared pan and spread evenly. Place in the oven and bake for 20 to 25 minutes, or until the cheese is melted and the casserole is heated through and slightly bubbly on the edges.
Notes
- Ensure the rice is fully cooked and preferably cooled before mixing to achieve the best casserole texture.
- You can substitute mozzarella with a Mexican cheese blend or cheddar for a different flavor profile.
- For a spicier version, use hot diced green chiles or add some chopped jalapeños.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
