Description
Cheesy Garlic Ritz Bits are a quick and delicious snack featuring crunchy Ritz Bits crackers coated in a flavorful blend of melted butter, garlic, onion powder, and herbs, then topped with shredded cheddar cheese and baked to golden perfection. This easy-to-make treat is perfect for parties, snacking, or anytime you want a savory bite with a cheesy twist.
Ingredients
Scale
Seasoning Mix
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 1/4 teaspoon paprika
- 1/4 cup grated Parmesan cheese
- Salt, to taste
Main Ingredients
- 1 box (8 oz) Ritz Bits crackers
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.
- Make the seasoning: In a large mixing bowl, combine the melted unsalted butter with garlic powder, onion powder, dried parsley, paprika, grated Parmesan cheese, and salt. Stir well until all the ingredients are fully incorporated.
- Coat the crackers: Add the Ritz Bits crackers into the bowl with the butter and seasoning mixture. Gently toss the crackers so that each piece is evenly coated with the flavorful mixture.
- Arrange and top: Spread the coated crackers evenly on the prepared baking sheet. Sprinkle shredded cheddar cheese evenly over the coated crackers for a cheesy topping.
- Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes. Watch for the cheese to melt completely and the crackers to turn golden brown, indicating they are done.
- Cool and serve: Remove the crackers from the oven and allow them to cool slightly before serving. Enjoy these cheesy garlic Ritz bits warm or at room temperature as a tasty snack.
Notes
- For extra spice, add a pinch of cayenne pepper or chili flakes to the seasoning mix.
- Make sure to spread the crackers in a single layer to ensure even baking and browning.
- Store any leftovers in an airtight container at room temperature for up to 3 days to maintain crispness.
- You can substitute shredded cheddar cheese with mozzarella or a cheese blend for a different flavor profile.
- If you prefer a stronger garlic flavor, increase garlic powder slightly to 3/4 teaspoon.
