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Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 257 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb, Gluten Free

Description

This Cheesy Garlic Butter Mushroom Stuffed Chicken is a delicious and comforting main course featuring tender chicken breasts stuffed with a flavorful mixture of sautéed mushrooms, garlic, and a blend of mozzarella and Parmesan cheeses. Pan-seared to golden perfection and then baked to ensure juicy, fully cooked chicken, this recipe is perfect for a satisfying low-carb and gluten-free dinner option.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Stuffing

  • 1 cup sliced mushrooms (cremini or white)
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter (divided)
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (optional)
  • Toothpicks or kitchen twine for securing

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed chicken breasts.
  2. Sauté Mushroom Mixture: In a skillet over medium heat, heat olive oil and 1 tablespoon of butter. Add sliced mushrooms, minced garlic, salt, black pepper, and Italian seasoning. Sauté for 5–7 minutes until the mushrooms are softened and browned. Remove from heat and let the mixture cool slightly.
  3. Mix in Cheeses: Once the mushroom mixture is slightly cooled, stir in the shredded mozzarella and grated Parmesan cheeses until well combined.
  4. Prepare Chicken: Carefully cut a pocket into each chicken breast without cutting all the way through, creating space for the stuffing.
  5. Stuff Chicken: Fill each chicken breast pocket evenly with the mushroom and cheese mixture. Secure the openings with toothpicks or kitchen twine to keep the filling inside during cooking.
  6. Season Chicken: Lightly season the outside of the stuffed chicken breasts with a pinch of salt and pepper for added flavor.
  7. Sear Chicken: In the same skillet, melt the remaining 1 tablespoon of butter over medium heat. Sear the stuffed chicken breasts on each side for 2–3 minutes until they develop a golden brown crust.
  8. Bake: Transfer the skillet with the seared chicken to the preheated oven. If your skillet is not oven-safe, move the chicken to a baking dish. Bake for 20–25 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
  9. Rest and Garnish: Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute. Garnish with chopped fresh parsley if desired before serving.

Notes

  • The mushroom filling can be prepared ahead of time and refrigerated until ready to use, making meal prep easier.
  • For a lower-fat option, reduce the amount of cheese or use part-skim mozzarella cheese instead of whole milk mozzarella.

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