Description

This Cheesy Garlic Bread Steak Grilled Cheese is a decadent twist on the classic grilled cheese sandwich, featuring tender, flavorful steak slices layered between thick Italian bread slathered with garlic butter and a blend of mozzarella, cheddar, and Parmesan cheeses. Perfectly seared on the stovetop until golden and melty, it offers a hearty, satisfying meal with rich flavors and gooey cheese in every bite.

Ingredients

Scale

Bread & Butter Mix

2 slices of thick Italian bread
2 tablespoons softened butter
1 garlic clove, minced
1 tablespoon chopped fresh parsley
1 tablespoon grated Parmesan cheese

Fillings

4 oz cooked steak slices (such as ribeye or sirloin)
½ cup shredded mozzarella cheese
¼ cup shredded cheddar cheese
Salt and pepper to taste

Optional for Cooking Steak

1 tablespoon olive oil (for searing steak if cooking fresh)

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Instructions

Prepare the garlic butter: In a small bowl, combine the softened butter, minced garlic, chopped parsley, and grated Parmesan cheese. Mix well until evenly combined to create a flavorful garlic butter spread.
Butter the bread slices: Spread the garlic butter mixture evenly on one side of each slice of thick Italian bread, ensuring full coverage for maximum flavor and crispiness when cooked.
Assemble the sandwich: Place one slice of bread, buttered side down, in a skillet heated over medium heat. Layer half of the shredded mozzarella and cheddar cheeses on the bread, followed by the cooked steak slices. Season the steak with salt and pepper to taste. Top the steak with the remaining shredded cheeses.
Complete the sandwich: Place the second slice of bread on top, buttered side facing up, creating a stack ready for grilling.
Cook the sandwich: Cook for 3 to 4 minutes on one side, pressing slightly with a spatula to ensure even contact with the skillet. Carefully flip the sandwich and cook for another 3 to 4 minutes on the other side, until the bread is golden brown and crispy and the cheese inside has melted thoroughly.
Serve: Remove the grilled cheese from the skillet and let it cool for a minute or two. Slice the sandwich in half and serve immediately while warm and gooey.

Notes

Use leftover steak or pre-cooked deli-style steak slices for quicker preparation.
Add sautéed onions or mushrooms to the sandwich for extra flavor and texture.
Substitute mozzarella and cheddar with provolone or Swiss cheese for different taste profiles.