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Cheesy Dorito Casserole With Ground Beef Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 67 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

This Cheesy Dorito Casserole with Ground Beef is a comforting American classic that layers seasoned ground beef with creamy soups, crunchy Nacho Cheese Doritos, and melted cheddar cheese. It’s an easy, crowd-pleasing baked casserole perfect for a family dinner or potluck.


Ingredients

Scale

Beef Mixture

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced

Soup Mixture

  • 1 (10.5-ounce) can condensed cream of mushroom soup
  • 1 (10.5-ounce) can condensed cream of chicken soup
  • 1/2 cup milk
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Casserole Layers

  • 3 cups crushed Nacho Cheese Doritos
  • 2 cups shredded cheddar cheese, divided
  • 1/2 cup sliced green onions (optional, for garnish)


Instructions

  1. Prepare Oven and Dish: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
  2. Cook Beef Mixture: In a large skillet over medium heat, cook the ground beef along with diced onion and minced garlic until the beef is browned and the onions are soft. Drain excess fat to reduce greasiness.
  3. Mix Soups and Seasonings: In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, milk, chili powder, cumin, salt, and black pepper. Stir well to create a smooth, flavorful mixture.
  4. Combine Beef and Soup Mixture: Add the soup mixture to the cooked ground beef in the skillet. Stir thoroughly until all ingredients are evenly combined and heated through.
  5. Assemble the Casserole: Spread half of the crushed Doritos evenly in the prepared baking dish. Layer the beef and soup mixture evenly over the Doritos. Sprinkle 1 cup of shredded cheddar cheese on top. Add the remaining crushed Doritos as the next layer and finish with the last cup of shredded cheddar cheese on top.
  6. Bake: Place the casserole uncovered in the preheated oven. Bake for 25 to 30 minutes or until the cheese is fully melted, bubbly, and golden around the edges.
  7. Rest and Serve: Remove the casserole from the oven and let it rest for 5 minutes to set before serving. Garnish with sliced green onions if desired for added freshness and color.

Notes

  • Substitute ground turkey or chicken for a leaner protein alternative.
  • Add a can of diced green chilies or a dash of hot sauce to the beef mixture for extra heat and flavor.
  • Leftovers can be reheated in the oven or microwave; they maintain their cheesy texture well.
  • For a gluten-free option, use gluten-free Doritos to keep the casserole safe for gluten-sensitive diets.