Description
Delight in these elegant Cheesy Burrata Crostini with Prosciutto and Peaches, a perfect appetizer combining creamy burrata, savory prosciutto, sweet juicy peaches, and a tangy balsamic glaze atop crispy toasted baguette slices. Fresh basil adds a fragrant finish to this simple yet sophisticated dish that’s ready in just 20 minutes.
Ingredients
Scale
Bread
- 1 fresh baguette
Cheese
- 8 oz burrata cheese
Meats
- 4 oz prosciutto (thinly sliced)
Produce
- 2 ripe peaches (sliced)
- Handful fresh basil leaves
Condiments
- 2 tbsp balsamic glaze
- Olive oil (for drizzling)
Instructions
- Preheat and Prepare Bread: Preheat your oven to 400°F (200°C). Slice the fresh baguette into ½-inch thick pieces and arrange them evenly on a baking sheet to prepare for toasting.
- Toast the Crostini: Lightly drizzle olive oil over each baguette slice and bake for 8-10 minutes until the bread turns golden brown and achieves a crispy texture, providing a perfect base for toppings.
- Spread Burrata Cheese: Once toasted, allow the crostini to cool slightly. Then generously spread creamy burrata cheese on each slice, ensuring a rich and smooth layer.
- Layer Prosciutto and Peaches: Carefully layer thin slices of savory prosciutto followed by slices of ripe peaches on top of the burrata, balancing salty and sweet flavors.
- Add Final Touches: Drizzle each crostini with balsamic glaze for a tangy sweetness and finish by sprinkling fresh basil leaves to add a fragrant, herbal note before serving.
Notes
- Use ripe peaches for optimal sweetness and flavor contrast with the prosciutto.
- Optionally, substitute balsamic glaze with a reduction of balsamic vinegar if unavailable.
- Serve immediately after assembling for best texture and freshness.
- For a nutty twist, sprinkle toasted pine nuts atop before serving.
