Description
Cheesy Baked Squash Rounds are a delicious and easy-to-make side dish featuring tender yellow squash slices topped with melted cheddar and Parmesan cheese. Perfect as a low-carb snack or a flavorful accompaniment to any meal, these baked rounds are seasoned with garlic and onion powder for a savory touch and can be garnished with fresh parsley.
Ingredients
Scale
Squash Preparation
- 2 medium yellow squash, sliced into ¼-inch rounds
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Cheese Topping
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
Garnish (Optional)
- Chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Season Squash: In a large bowl, toss the sliced squash rounds with olive oil, garlic powder, onion powder, salt, and black pepper until all slices are evenly coated with the seasoning.
- Arrange on Baking Sheet: Lay the squash slices in a single layer on the prepared baking sheet, ensuring they don’t overlap for even cooking.
- Add Cheese: Top each squash slice with a small amount of shredded cheddar cheese followed by a sprinkle of grated Parmesan cheese to create a flavorful, cheesy crust.
- Bake: Place the baking sheet in the preheated oven and bake for 15 to 18 minutes, or until the squash is tender and the cheese is melted and slightly golden on top.
- Cool and Garnish: Remove the baking sheet from the oven and let the squash rounds cool slightly. Garnish with chopped fresh parsley if desired before serving warm.
Notes
- You can substitute yellow squash with zucchini or a mix of summer squashes for variety.
- Try using different cheese blends like mozzarella or Monterey Jack for a different flavor profile.
- This recipe works great as a side dish or a low-carb snack option.
