Description
This Cheesy Baked Asparagus recipe is a delightful and easy side dish that combines tender asparagus spears with rich Monterey Jack and Parmesan cheeses baked to golden perfection. It’s perfect for a quick weeknight dinner or an elegant addition to any meal.
Ingredients
Scale
Vegetables
- 2 bunches asparagus
Dairy
- 1 cup heavy whipping cream
- 2 cups Monterey Jack cheese, shredded
- 1/4 cup grated Parmesan cheese
Seasoning
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the asparagus.
- Prepare Asparagus: Rinse the asparagus under cold water and trim off the woody ends for a tender bite.
- Arrange Asparagus: Place the asparagus spears evenly in a baking dish ensuring they lay flat for even cooking.
- Add Heavy Cream: Pour the heavy whipping cream evenly over the asparagus, allowing it to coat them well.
- Season: Sprinkle salt and pepper over the asparagus to taste, enhancing their natural flavor.
- Add Cheeses: Sprinkle the shredded Monterey Jack cheese generously over the asparagus and finish with a light dusting of grated Parmesan cheese on top for a crispy, flavorful crust.
- Bake: Place the baking dish in the preheated oven and bake for 15 minutes until the cheese is melted, bubbly, and slightly golden brown.
- Serve: Remove from the oven carefully and serve hot as a delicious savory side dish.
Notes
- For extra flavor, add minced garlic or a sprinkle of red pepper flakes before baking.
- Use a sharp knife to trim the asparagus ends for a cleaner cut and better presentation.
- This recipe pairs well with grilled chicken or fish for a complete meal.
- To make it gluten-free, ensure the cheeses used do not contain any additives with gluten.
