Description
These Cheeseburger Lettuce Wraps offer a delicious low-carb twist on a classic favorite. Juicy, seasoned ground beef patties topped with melted American cheese are wrapped in crisp iceberg or romaine lettuce leaves instead of buns. Complete with a tangy homemade spread, fresh tomato slices, and red onion, this recipe makes for a fresh, flavorful, and satisfying meal perfect for lunch or dinner.
Ingredients
Scale
Beef Patties
- 2 pounds lean ground beef
- 1/2 teaspoon seasoned salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 6 slices American cheese
Wrap and Toppings
- 2 large heads iceberg or romaine lettuce (rinsed then dried)
- 2 tomatoes (sliced thin)
- Small red onion (sliced thin)
Spread
- 1/4 cup light mayo
- 3 tablespoons ketchup
- 1 tablespoon dill pickle relish
- Dash of salt and pepper
Instructions
- Prepare the grill or skillet: Heat your grill or a large skillet over medium heat to get it ready for cooking the patties.
- Mix the beef and seasonings: In a large bowl, combine the ground beef with seasoned salt, black pepper, and dried oregano, mixing thoroughly to distribute the flavors evenly.
- Form the patties: Divide the beef mixture into 6 equal portions. Roll each portion into a ball and then press flat to form burger patties.
- Cook the patties: Place the patties on the heated grill or skillet. Cook for approximately 4 minutes on each side, or until they reach your preferred level of doneness. When using a skillet, cook only 3 patties at a time to avoid overcrowding and ensure even cooking.
- Add the cheese: Once the patties are cooked through, place a slice of American cheese on each patty and allow it to melt slightly while still on the heat.
- Make the spread: In a small bowl, mix together the light mayo, ketchup, dill pickle relish, and a dash of salt and pepper. Refrigerate until ready to use.
- Assemble the wraps: Lay a large lettuce leaf flat, place a cheeseburger patty on top, then add a generous spread of the prepared sauce. Top with a slice of tomato and some thinly sliced red onion. Wrap the lettuce around the fillings and serve immediately.
Notes
- Use iceberg lettuce for a crisp crunch or romaine for a sturdier wrap.
- For added flavor, consider including other toppings like pickles or mustard.
- Be careful not to overcrowd the skillet to ensure even cooking of the patties.
- These wraps are a great low-carb alternative to traditional cheeseburgers with buns.
- Leftover spread can be refrigerated and used as a dipping sauce or condiment.
