Description
This Cheddar Jalapeño Grilled Cheese is a quick and flavorful twist on the classic grilled cheese sandwich, featuring sharp cheddar cheese and tangy pickled jalapeño slices grilled to golden perfection. Perfect for a comforting lunch or snack, this recipe packs a spicy punch balanced by creamy melted cheese inside crunchy, buttery bread.
Ingredients
Scale
Bread & Butter
- 4 slices thick-cut country bread or sourdough
- 2 tablespoons unsalted butter, softened
Filling
- 1.5 cups sharp cheddar cheese, grated
- 0.25 cup pickled jalapeño slices, drained
Instructions
- Prepare bread and butter: Lay out the bread slices on a clean surface. Spread butter evenly on one side of each slice to ensure a crispy, golden crust when grilled.
- Layer cheese: Flip the bread slices over so the unbuttered side is facing up. Evenly distribute the grated sharp cheddar cheese on two of the slices, making sure to cover the surface for maximum melt.
- Add jalapeños: Scatter the pickled jalapeño slices over the cheese, distributing them evenly to add a spicy kick in every bite.
- Assemble sandwiches: Top each of the prepared cheese and jalapeño slices with the remaining bread slices, buttered side facing outwards to create the perfect grilling surface.
- Preheat cooking surface: Heat a large nonstick skillet or griddle over medium-low heat. This moderate heat setting helps melt the cheese fully without burning the bread.
- Cook sandwiches: Place the sandwiches in the skillet and cook for 3 to 4 minutes per side. Press gently with a spatula to help the sandwich cook evenly, allowing the bread to turn golden brown and the cheese to melt completely.
- Rest and serve: Remove the sandwiches from the skillet and let rest for 1 minute to allow the cheese to set slightly. Slice and serve warm for the best texture and flavor experience.
Notes
- Use thick-cut country bread or sourdough for a sturdy sandwich that holds up well when grilled.
- Adjust the amount of jalapeños based on your preferred spice level.
- Butter the bread slices evenly to achieve a crisp and golden exterior.
- Cooking on medium-low heat prevents burning and ensures cheese melts through.
- Letting the sandwich rest briefly after cooking helps the cheese set and reduces mess when slicing.
