Description

This Cheddar Quick Bread is a savory, cheesy treat perfect for any occasion. Made with simple pantry ingredients, it combines the sharp flavor of freshly shredded cheddar cheese with a light, tender crumb, baked to a golden perfection. Ready in just one hour, this bread is ideal for serving warm alongside soups, salads, or as a flavorful snack on its own.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1½ teaspoons garlic powder
½ teaspoon salt

Wet Ingredients

1½ cups whole milk
1 large egg
4 tablespoons butter, melted

Other Ingredients

2 cups freshly shredded cheddar cheese (from block)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it is at the right temperature for baking once your batter is ready.
Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt until they are evenly combined.
Add the Wet Ingredients: Create a well in the center of the dry ingredients and pour in the milk, egg, and melted butter. Whisk quickly and gently until just combined to avoid over-mixing, which can lead to dense bread.
Incorporate the Cheese: Add the freshly shredded cheddar cheese to the batter. Using a rubber spatula, gently fold the cheese into the mixture until it is evenly distributed.
Bake the Bread: Pour the batter into a greased bread pan, spreading it evenly. Place it in the preheated oven and bake for about 45 minutes, or until a toothpick inserted in the center comes out clean and the top turns golden brown.
Cool and Serve: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool slightly before slicing. Serve warm with butter or chive cream cheese for an extra touch of flavor.

Notes

Do not over-mix the batter to maintain a light texture.
Use freshly shredded cheese instead of pre-shredded for better melting and flavor.
Allow the bread to cool slightly before slicing to prevent crumbling.
Can be stored in an airtight container at room temperature for up to 2 days.
Reheat slices in the oven or toaster for a warm, fresh taste.