Description
These Caramel Pecan Cream Bars feature a buttery crust topped with a smooth cream cheese layer, luscious caramel swirls, and crunchy toasted pecans. Perfectly baked to golden perfection, these bars offer a delightful combination of creamy, sweet, and nutty flavors in every bite.
Ingredients
Scale
For the Crust
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
For the Cream Cheese Layer
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Toppings
- 1/2 cup caramel sauce
- 1 cup chopped pecans
- 1/4 teaspoon salt
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper to prevent sticking and allow easy removal of the bars.
- Make the Crust: In a medium bowl, combine the all-purpose flour and granulated sugar. Cut in the softened butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Press this mixture firmly into the bottom of the prepared baking pan to form an even crust layer.
- Bake the Crust: Place the pan in the oven and bake for 15 to 18 minutes, or until the crust turns lightly golden. Remove from the oven and let it cool slightly to set before adding the next layer.
- Prepare the Cream Cheese Layer: In a separate mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy with no lumps remaining.
- Assemble the Bars: Spread the cream cheese mixture evenly over the slightly cooled crust. Drizzle the caramel sauce over the cream cheese layer and gently swirl it with a knife or skewer to create a marbled effect.
- Add Toppings: Sprinkle the chopped pecans evenly over the caramel swirl and then add a pinch of salt to enhance the flavors.
- Bake the Bars: Return the pan to the oven and bake for an additional 20 to 25 minutes, or until the cream cheese filling is set and the pecans turn golden and toasted.
- Cool and Serve: Remove the bars from the oven and allow them to cool completely at room temperature. Once cooled, cut into 12 bars. Serve chilled or at room temperature for the best texture and flavor.
Notes
- Ensure the cream cheese and butter are softened to room temperature for easy mixing and smooth texture.
- Use high-quality caramel sauce for better flavor; homemade caramel can also be used.
- You can substitute pecans with walnuts or almonds if preferred.
- For easier cutting, refrigerate the bars for at least an hour before slicing.
- Store leftover bars in an airtight container in the refrigerator for up to 4 days.
