Description

This Caramel Pecan Delight Pie is a luscious no-bake dessert featuring a creamy cream cheese and Cool Whip filling layered over a crunchy pecan and coconut butter skillet topping, all nestled in a graham cracker crust and generously drizzled with caramel ice cream topping. Perfectly chilled or frozen, this pie is an indulgent treat that combines crunchy, creamy, and sweet textures in every bite.

Ingredients

Scale

For the Pecan-Coconut Topping

2 cups rough chopped pecans
2 cups flaked coconut (optional)
1 stick butter (8 tablespoons)

For the Creamy Filling

8 oz cream cheese, softened
14 oz can sweetened condensed milk
16 oz Cool Whip

Other

2 graham cracker crusts (store-bought)
1 jar caramel ice cream topping (about 12 oz)

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Instructions

Prepare the Pecan-Coconut Mixture: In a skillet over medium heat, melt the butter and add the chopped pecans and flaked coconut if using. Stir frequently to lightly brown the mixture and prevent burning. Once golden and fragrant, remove from heat and set aside to cool completely.
Make the Creamy Filling: In a mixing bowl, use an electric mixer to blend the softened cream cheese, sweetened condensed milk, and Cool Whip until smooth, creamy, and fully combined with no lumps.
Fill the Pie Crusts: Divide the creamy filling evenly between the two graham cracker crusts. Spread the filling out to evenly cover the bottom of each crust, smoothing the surface.
Add the Topping: Sprinkle the cooled pecan and coconut mixture evenly over the surface of the creamy filling in both pies.
Drizzle with Caramel: Pour the entire jar of caramel ice cream topping evenly over the pecan and coconut topping on each pie, creating a generous drizzle layer.
Chill the Pies: Place the pies in the refrigerator or freezer for at least 3 to 4 hours to allow them to set. Freezing is recommended for cleaner slices and better texture.
Serve: Optionally, top each slice with extra Cool Whip before serving. Serve chilled or frozen for best results and enjoy your decadent caramel pecan delight pie.

Notes

Using frozen pies makes slicing easier and prevents crumbling.
Flaked coconut is optional; omit if you prefer a pure pecan topping.
Store leftovers tightly covered in the refrigerator or freezer.
For a nut-free version, omit pecans and substitute with extra coconut flakes or other preferred toppings.
Make sure cream cheese is softened to avoid lumps in the filling.