Description
A deliciously sweet and creamy Caramel Iced Coffee perfect for a refreshing pick-me-up. Combining chilled brewed coffee with rich caramel and hazelnut syrups, this easy-to-make iced coffee is topped with milk or cream and served over ice for a smooth and flavorful treat.
Ingredients
Scale
Ingredients
- 1 cup brewed coffee, chilled
- 1 tablespoon caramel syrup
- 1 tablespoon hazelnut syrup
- 1/2 cup milk or cream
- Ice cubes
Instructions
- Brew the coffee: Brew your coffee using your preferred method and allow it to cool completely before assembling the drink.
- Mix syrups and coffee: In a glass, combine the chilled brewed coffee, caramel syrup, and hazelnut syrup, ensuring the flavors blend well.
- Add milk or cream: Pour in 1/2 cup of milk or cream to impart creaminess. Stir the mixture thoroughly to combine all ingredients.
- Prepare the glass with ice: Fill a serving glass generously with ice cubes to chill the drink effectively.
- Assemble and serve: Pour the coffee mixture over the ice-filled glass, stir well to blend the coldness and flavor, then serve immediately for a refreshing iced coffee experience.
Notes
- For a vegan option, use plant-based milk such as almond, soy, or oat milk.
- Adjust the amount of caramel and hazelnut syrup based on your preferred sweetness level.
- Use freshly brewed coffee for the best flavor before chilling.
- To speed up cooling, place brewed coffee in the refrigerator or freezer briefly before mixing.
- Optional: Garnish with whipped cream or a drizzle of caramel syrup on top for added indulgence.
