Description
Cantonese Silky Scrambled Eggs & Shrimp is a comforting and flavorful dish featuring creamy, custard-like scrambled eggs combined with tender shrimp. This recipe highlights the delicate balance of texture and umami flavors, enhanced by chicken powder and white pepper, perfect over steamed rice for a quick, satisfying meal.
Ingredients
Scale
Egg Mixture
- 4 Fresh Eggs
- 1 tablespoon Cornstarch
- 1 tablespoon Water
- 1 teaspoon Chicken Powder
- 1/2 teaspoon White Pepper Powder
- 1 teaspoon Salt
Main Ingredients
- 200 grams Peeled and Deveined Shrimp
- 2 tablespoons Chopped Green Onions
Instructions
- Prepare the Egg Mixture: In a bowl, crack open the fresh eggs and whisk them until well mixed and slightly frothy to incorporate air and achieve a smooth texture.
- Cook the Shrimp: Heat a non-stick pan over medium heat. Add the peeled and deveined shrimp, stir-frying for 2-3 minutes until they turn pink and fragrant. Remove the shrimp and set aside to prevent overcooking.
- Cook the Eggs: Lower the heat to low and pour the beaten eggs into the same pan. Gently stir with a spatula until the eggs just begin to set, about 2-3 minutes, to maintain a silky texture.
- Thicken the Egg Mixture: Combine the chicken powder, cornstarch mixed with water, white pepper, and salt. Stir gently into the eggs, allowing the cornstarch to thicken the eggs into a custard-like consistency.
- Add Shrimp and Green Onions: Fold the cooked shrimp and chopped green onions into the eggs carefully. Continue cooking briefly for about 1 minute until everything is warmed through and integrated.
- Serve: Serve the silky scrambled eggs and shrimp warm, ideally over a mound of fluffy steamed rice for a comforting, elegant meal.
Notes
- Use fresh eggs for the best creamy texture in the scrambled eggs.
- Adjust salt according to taste, especially if using salted shrimp or pre-seasoned ingredients.
- Cook shrimp just until pink to avoid rubbery texture.
- Stir gently and cook on low heat to maintain the soft, silky consistency of the eggs.
- Serve immediately for the best texture and flavor.
