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Cajun Steak with Apricot Orange Glaze Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 23 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

Savor the bold and vibrant flavors of this Cajun Steak with Apricot Orange Glaze. Tender ribeye or sirloin steaks are perfectly seasoned with Cajun spices, seared to juicy perfection, and topped with a sweet and tangy apricot-orange glaze that elevates every bite. This quick stovetop recipe is perfect for a flavorful weeknight dinner or an impressive weekend meal.

Ingredients

Scale

Steak and Seasoning

  • 4 boneless ribeye or sirloin steaks (about 6 oz each)
  • 1 tablespoon Cajun seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Apricot Orange Glaze

  • 1/2 cup apricot preserves
  • 1/4 cup orange juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic powder

Garnish

  • Chopped fresh parsley (optional)

Instructions

  1. Season the Steaks: Rub the steaks evenly with the Cajun seasoning along with a pinch of salt and pepper to taste, ensuring each piece is well-coated for maximum flavor.
  2. Heat the Pan: Place a skillet or grill pan over medium-high heat and add the olive oil. Allow the oil to heat until shimmering but not smoking.
  3. Sear the Steaks: Carefully add the steaks to the hot pan and sear for 3 to 4 minutes on each side, or until they reach your desired level of doneness. This method locks in juices and creates a beautiful crust.
  4. Rest the Steaks: Remove the steaks from the pan and set them aside to rest for a few minutes. This helps the juices redistribute for a tender bite.
  5. Prepare the Glaze: In a small saucepan over medium heat, combine apricot preserves, orange juice, Dijon mustard, soy sauce, and garlic powder. Stir the mixture and let it simmer gently for 3 to 4 minutes until the glaze thickens slightly.
  6. Glaze the Steaks: Spoon the warm apricot orange glaze generously over the rested steaks just before serving.
  7. Garnish and Serve: Optionally sprinkle chopped fresh parsley on top for a burst of color and fresh herb flavor. Serve immediately while warm and juicy.

Notes

  • For enhanced flavor, marinate the steaks with the Cajun seasoning and a drizzle of olive oil for 30 minutes prior to cooking.
  • Adjust the spice level by increasing or reducing the amount of Cajun seasoning as desired.
  • Use a meat thermometer to check doneness: 130°F for medium-rare, 140°F for medium.
  • Serve with your favorite sides like roasted vegetables or a fresh salad for a complete meal.

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