Description
A flavorful and spicy Cajun Corn on the Cob recipe that combines tender grilled corn with a zesty butter mixture infused with Cajun seasoning and garlic, perfect as a tasty side dish for summer barbecues or any meal.
Ingredients
Scale
Main Ingredients
- 4 ears fresh corn, husked
- 4 tablespoons unsalted butter, melted
- 1 tablespoon Cajun seasoning
- 1 clove garlic, minced
Optional Garnish and Serving
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- Lime wedges (for serving, optional)
Instructions
- Preheat Cooking Surface: Preheat your grill to medium-high heat or, if you prefer roasting, preheat your oven to 425°F (220°C). This ensures even cooking and the development of a slight char for maximum flavor.
- Prepare Cajun Butter Mixture: In a small bowl, combine the melted unsalted butter with the Cajun seasoning and minced garlic. Mix thoroughly until well incorporated to infuse the butter with spicy, aromatic flavors.
- Brush Corn: Generously brush each ear of husked corn with the prepared Cajun butter mixture, ensuring all sides are coated for a rich and balanced taste.
- Cook Corn: Place the corn on the grill and cook for 10 to 12 minutes, turning occasionally to achieve an even char and tenderness. If roasting in the oven, arrange the corn on a baking sheet and roast for 20 to 25 minutes, turning once halfway through cooking.
- Garnish: Once cooked, remove the corn from the heat and sprinkle with chopped fresh parsley if desired, adding a fresh flavor and appealing color.
- Serve: Serve the Cajun corn on the cob hot, accompanied by lime wedges on the side to add a zesty citrus touch that complements the spicy butter.
Notes
- Husk the corn completely for even cooking and better flavor infusion.
- You can adjust the amount of Cajun seasoning to suit your heat preference.
- If you do not have a grill, roasting in the oven is a great alternative.
- For extra smokiness, try cooking the corn over charcoal on the grill.
- Lime wedges are optional but add a bright contrast to the richness of the butter.
