Description
Cacio e Pepe Potato Chips are a deliciously simple snack that elevates plain kettle-cooked chips with the sharp, salty flavor of Pecorino Romano cheese and the spicy kick of freshly cracked black pepper. Lightly baked to melt the cheese and enhance the aromas, this recipe offers a crispy, savory treat perfect for casual get-togethers or a gourmet twist on your favorite snack.
Ingredients
Scale
Ingredients
- 1 (8 oz) bag plain kettle-cooked potato chips
- 1/2 cup finely grated Pecorino Romano cheese
- 1 teaspoon freshly cracked black pepper (or to taste)
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon olive oil (optional, for better adherence of cheese and pepper)
Instructions
- Preheat the oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Arrange the chips: Spread the kettle-cooked potato chips evenly on the prepared baking sheet to ensure even topping and baking.
- Add toppings: If using olive oil, lightly drizzle it over the chips to help the cheese and pepper stick better. Then sprinkle the finely grated Pecorino Romano cheese evenly over the chips, followed by freshly cracked black pepper and, if desired, garlic powder.
- Bake the chips: Place the baking sheet in the oven and bake for 5–7 minutes, or until the cheese has just melted and the chips are warm and fragrant. Watch carefully to prevent burning.
- Cool and serve: Remove the chips from the oven and allow them to cool slightly before serving. Enjoy immediately to savor the best flavor and crispy texture.
Notes
- Using olive oil is optional but recommended to help cheese and seasoning adhere better to the chips.
- Adjust the amount of black pepper to suit your taste; freshly cracked pepper gives the best flavor.
- For an extra garlic kick, add the garlic powder, but it can be omitted for a purer cacio e pepe flavor.
- Serve immediately after baking for the best crispness; leftovers may become soggy.
- Use finely grated Pecorino Romano cheese for optimal melting and authentic taste.
