Description
This Buttery Garlic Green Beans recipe is a quick and flavorful side dish featuring tender-crisp green beans sautéed in rich garlic butter, enhanced with optional red pepper flakes for a slight kick and a splash of lemon juice for brightness. Perfect for a healthy, vibrant addition to any meal.
Ingredients
Scale
Vegetables
- 1 lb fresh green beans, trimmed
Butter and Seasonings
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1 tablespoon fresh lemon juice (optional, for brightness)
Garnish
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until they are tender-crisp and bright green.
- Shock the Beans: Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process and retain their vibrant color. Drain again after a few minutes and set aside.
- Sauté the Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, if using, and sauté for about 1-2 minutes until fragrant, taking care not to burn the garlic.
- Cook the Green Beans: Add the blanched green beans to the skillet with the garlic butter. Toss to coat the beans evenly, and cook for 2-3 minutes until heated through.
- Season and Serve: Season the green beans with salt, freshly ground black pepper, and lemon juice, if using. Toss everything together to combine the flavors thoroughly.
- Garnish and Enjoy: Transfer the green beans to a serving dish, garnish with fresh chopped parsley if desired, and serve hot.
Notes
- Blanching the green beans before sautéing ensures they are perfectly tender-crisp and maintain a vibrant green color.
- Use unsalted butter to control the salt level in the dish.
- Red pepper flakes add a gentle heat but can be omitted for a milder flavor.
- Fresh lemon juice brightens the flavor and balances the richness of the butter.
- Garnishing with parsley not only adds color but also a fresh herbal note.
- This dish is best served immediately for the freshest taste and texture.
