Description
This simple and elegant Burrata Cheese recipe highlights the creamy, delicate texture of fresh burrata paired with sweet cherry tomatoes, fragrant basil, and a tangy balsamic glaze. Perfect as a light appetizer or a sophisticated snack, it’s quick to prepare and bursting with fresh flavors.
Ingredients
Scale
Cheese
- 1 ball of fresh burrata cheese
Vegetables
- 1 cup cherry tomatoes, halved
- Fresh basil leaves, for garnish
Seasoning and Dressing
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- Arrange Tomatoes: Place the halved cherry tomatoes evenly on a serving platter, creating a colorful base for the cheese.
- Add Burrata: Gently position the ball of burrata cheese in the center of the tomatoes, taking care not to break the delicate outer curd.
- Drizzle Dressings: Evenly drizzle olive oil and balsamic glaze over the burrata and tomatoes to enhance the flavors with richness and tang.
- Season: Lightly season with salt and freshly ground black pepper according to your taste preference.
- Garnish: Scatter fresh basil leaves around and atop the burrata to add a fragrant herbal note and vibrant green color.
- Serve: Serve immediately, accompanied by crackers or crostini, or enjoy the dish on its own as a fresh appetizer.
Notes
- Use fresh, high-quality burrata for the best texture and flavor.
- Cherry tomatoes can be substituted with grape tomatoes or heirloom cherry tomatoes for varied colors and tastes.
- Balsamic glaze adds sweetness and tang but can be replaced with aged balsamic vinegar if desired.
- Serve the dish immediately to keep the cheese creamy and prevent the tomatoes from releasing too much juice.
- Pair with crusty bread or light crackers for added texture.
