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Bulgarian Cheese Sandwiches Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2-4 sandwiches depending on bread slice size
  • Category: Snack
  • Method: Stovetop
  • Cuisine: Bulgarian
  • Diet: Vegetarian

Description

Traditional Bulgarian Cheese Sandwiches featuring crusty bread, creamy Bulgarian white cheese (sirene), and optional fresh tomato and herbs. This quick and flavorful snack or light meal combines the tangy taste of sirene cheese with the crisp texture of toasted bread, enhanced by olive oil and fresh seasonings for a simple yet delicious experience.


Ingredients

Scale

Sandwich Ingredients

  • 2-4 slices of crusty bread (such as French bread or a baguette)
  • ½ cup Bulgarian white cheese (sirene), crumbled (or use feta cheese as a substitute)
  • 1-2 tablespoons olive oil
  • 1 small tomato, sliced (optional)
  • Fresh parsley, chopped (optional)
  • Salt and pepper to taste
  • Fresh herbs (such as oregano or basil), optional for extra flavor


Instructions

  1. Prepare the Bread: Slice the bread into thick pieces, ensuring they’re large enough to hold a good amount of cheese and toppings.
  2. Toast the Bread: If you prefer toasted sandwiches, lightly toast the slices in a pan or a toaster until just golden and crisp.
  3. Drizzle Olive Oil: Drizzle a bit of olive oil on each slice of bread to add flavor and moisture.
  4. Add the Cheese: Generously crumble the Bulgarian cheese (sirene) on top of the bread, spreading it evenly across the surface.
  5. Add Tomato (Optional): If using, place a layer of sliced tomato on top of the cheese to introduce a fresh, juicy contrast.
  6. Season: Sprinkle salt and freshly ground pepper on top to taste. Add fresh herbs like oregano or basil if desired for extra aromatic flavor.
  7. Garnish: Optionally, garnish with some fresh chopped parsley or additional herbs for a burst of color and freshness.
  8. Serve: Serve the sandwiches immediately as a quick snack or light meal to enjoy at their freshest.

Notes

  • Use a good quality crusty bread such as a baguette or French bread for the best texture.
  • Bulgaria’s traditional sirene cheese has a crumbly texture similar to feta; feta can be used as a substitute if sirene is unavailable.
  • Adjust the amount of olive oil according to your taste preference.
  • To keep sandwiches crispy, serve immediately and avoid making them too far in advance.
  • For a vegetarian diet, confirm that the cheese is made without animal rennet if required.
  • Adding fresh herbs enhances the flavor but is optional based on availability and preference.