Description
A flavorful and crispy Buffalo Ranch Coleslaw Topped Chicken Sandwich featuring tender fried chicken breasts marinated in buttermilk, coated with a seasoned flour blend, and topped with a spicy buffalo ranch coleslaw. This sandwich balances heat and creaminess for a delicious twist on a classic chicken sandwich.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
- 4 sandwich buns
For the Buffalo Ranch Coleslaw:
- 2 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup ranch dressing
- 2 tablespoons buffalo sauce (more if desired)
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Optional Toppings:
- Sliced pickles
- Lettuce or tomato slices
Instructions
- Marinate the chicken: Place the chicken breasts in a bowl and pour the buttermilk over them. Ensure each piece is well coated and let them marinate in the refrigerator for at least 30 minutes to tenderize and add moisture.
- Prepare the flour mixture: In a separate dish, combine the all-purpose flour, paprika, garlic powder, salt, and pepper. Mix thoroughly to evenly distribute the seasoning.
- Heat the oil: Pour vegetable oil into a skillet to a depth sufficient for frying and heat over medium heat until shimmering and ready for frying.
- Fry the chicken: Dredge each marinated chicken breast in the seasoned flour mixture, coating well on all sides. Carefully place the chicken in the hot oil and fry for 6 to 7 minutes per side or until the exterior is golden brown and the internal temperature reaches 165°F (74°C). Drain the fried chicken on paper towels to remove excess oil.
- Prepare the buffalo ranch coleslaw: In a large bowl, mix shredded cabbage, shredded carrots, ranch dressing, buffalo sauce, apple cider vinegar, and honey. Season with salt and pepper to taste. Toss everything together until well combined and creamy.
- Toast the buns: Lightly toast the sandwich buns until they are golden and slightly crisp, enhancing the flavor and texture of the sandwich.
- Assemble the sandwich: On each bottom bun, place a piece of crispy fried chicken. Top generously with the buffalo ranch coleslaw and add any optional toppings like sliced pickles, lettuce, or tomato slices.
- Serve immediately: Place the top bun on the sandwich and serve immediately to enjoy the perfect combination of hot crispy chicken and cool, creamy coleslaw.
Notes
- Marinating the chicken for longer than 30 minutes (up to 4 hours) can enhance tenderness and flavor.
- Adjust buffalo sauce quantity in the coleslaw to your heat preference.
- Use a meat thermometer to ensure chicken is fully cooked without overcooking.
- For a lighter option, bake the chicken breasts instead of frying.
- Add sliced jalapeños or hot sauce for an extra spicy kick.
