Description
This Buffalo Hummus recipe is a zesty twist on traditional hummus, blending creamy chickpeas with spicy buffalo sauce and smooth tahini. It’s perfect as a flavorful dip for parties or a snack, garnished with blue cheese and green onions for an extra punch.
Ingredients
Scale
Buffalo Hummus
- 1 can (15 oz) chickpeas, drained and rinsed
- 3 tbsp buffalo sauce (adjust to your spice preference)
- 2 tbsp tahini
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 clove garlic, minced
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- 1-2 tbsp water (for desired consistency)
Optional Garnish
- Crumbled blue cheese
- Chopped green onions
- Extra buffalo sauce for drizzle
Instructions
- Blend the hummus: In a food processor or blender, combine the chickpeas, buffalo sauce, tahini, olive oil, lemon juice, garlic, salt, and black pepper. Blend until smooth, scraping down the sides as needed to ensure an even texture.
- Adjust the consistency: Add water one tablespoon at a time, blending after each addition until the hummus reaches your preferred creamy consistency.
- Taste and adjust: Sample the hummus and modify the seasoning to your liking by adding more buffalo sauce for extra heat or more lemon juice for brightness.
- Garnish and serve: Transfer the hummus to a serving bowl and garnish with crumbled blue cheese, chopped green onions, or an additional drizzle of buffalo sauce. Serve with pita chips, fresh vegetables, or crackers for dipping.
Notes
- Adjust the amount of buffalo sauce to control the spice level.
- For a smoother texture, peel chickpeas before blending, though it is optional.
- Use fresh lemon juice for best flavor.
- This hummus can be stored in an airtight container in the refrigerator for up to 4 days.
- Garnishes are optional but add extra flavor and texture.
- For a vegan option, omit the blue cheese garnish.
