Description
Buffalo Chicken Lasagna offers a spicy twist on the traditional lasagna, combining tender shredded chicken coated in tangy buffalo sauce with creamy ricotta, tangy blue cheese, and melted mozzarella. Baked to bubbly perfection, this dish is perfect for fans of bold flavors and classic comfort food.
Ingredients
Scale
Lasagna Base
- 12 lasagna noodles
- 2 cups cooked, shredded chicken
- 1 cup buffalo sauce (adjust to taste)
Cheese Mixture
- 2 cups ricotta cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Topping Cheeses
- 2 cups shredded mozzarella cheese
- 1 cup crumbled blue cheese (optional)
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the lasagna.
- Mix Buffalo Chicken: In a large mixing bowl, combine the shredded chicken with the buffalo sauce, mixing well until each piece is fully coated to ensure flavorful layers.
- Prepare Ricotta Mixture: In another bowl, whisk together the ricotta cheese, egg, garlic powder, onion powder, salt, and pepper until smooth and evenly combined for a creamy filling.
- Cook Lasagna Noodles: Bring a large pot of salted water to a boil and cook the lasagna noodles according to package instructions (about 8-10 minutes) until al dente for the perfect texture.
- Drain & Rinse Noodles: Drain the noodles and rinse them under cold water to stop the cooking process and prevent sticking.
- Layer Base Buffalo Chicken: Spread a thin layer of the buffalo chicken mixture on the bottom of a 9×13 inch baking dish to start the layering.
- First Noodles Layer: Place 4 lasagna noodles evenly over the buffalo chicken layer.
- First Ricotta Layer: Spread half of the ricotta mixture over the noodles, creating a creamy layer.
- First Cheese Topping: Sprinkle one-third of the mozzarella cheese over the ricotta and add half of the blue cheese if using to add tangy flavor.
- Repeat Layers: Add another layer of buffalo chicken mixture, followed by 4 more noodles, the remaining ricotta mixture, a third of the mozzarella cheese, and the remaining blue cheese to build the lasagna.
- Final Layer: Place the last 4 noodles on top, spread the remaining buffalo chicken mixture, and top with the remaining mozzarella and the grated Parmesan cheese to complete the dish.
- Cover and Bake: Cover the baking dish with aluminum foil to retain moisture during baking.
- Bake Covered: Bake in the preheated oven for 25 minutes to heat through and meld flavors.
- Bake Uncovered: Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown, ensuring a delicious crust.
- Rest the Lasagna: Let the lasagna sit for 10-15 minutes before cutting to allow it to set, making serving easier.
- Cut and Garnish: Cut the lasagna into squares and garnish with fresh parsley if desired for a pop of color and freshness.
- Serve: Serve hot, optionally drizzling with additional buffalo sauce for extra heat and flavor, alongside a side salad or garlic bread.
- Enjoy: Enjoy this spicy and cheesy twist on classic lasagna with friends and family.
Notes
- Adjust buffalo sauce quantity to control spiciness according to your preference.
- Blue cheese is optional but adds a classic tangy flavor that complements buffalo sauce well.
- Allowing the lasagna to rest before serving helps the layers solidify for easier slicing.
- Using fresh parsley garnish adds color and a mild herbaceous note to the rich dish.
- For a milder version, substitute buffalo sauce with a milder wing sauce or ranch dressing.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
