Description
Delicious no-bake Buckeye Bars featuring a creamy peanut butter base topped with a smooth ganache layer of semi-sweet chocolate. These bars are easy to prepare and perfect for peanut butter and chocolate lovers looking for a rich, indulgent treat without any baking required.
Ingredients
Scale
Peanut Butter Base
- 8 tablespoons salted sweet cream butter, softened
- 3 cups creamy peanut butter
- 2 teaspoons pure vanilla extract
- 4 cups powdered sugar
Chocolate Ganache
- 1 (12-ounce) package semi-sweet chocolate chips
- 2 tablespoons vegetable oil
Instructions
- Prepare Peanut Butter Mixture: In a large mixing bowl, blend the softened butter and peanut butter until the mixture is smooth and creamy, ensuring there are no lumps.
- Add Flavor and Sweetness: Stir in the pure vanilla extract, then gradually add the powdered sugar, mixing thoroughly until the mixture becomes firm enough to hold its shape when pressed.
- Form the Base Layer: Grease a 9×13-inch pan and press the peanut butter mixture evenly into the pan to create a smooth, level base layer.
- Make the Ganache: In a heatproof bowl, melt the semi-sweet chocolate chips combined with vegetable oil over low heat, stirring constantly until the ganache is fully smooth and glossy.
- Top the Bars: Pour the chocolate ganache evenly over the peanut butter base, spreading with a spatula to create a uniform layer.
- Chill to Set: Refrigerate the pan for about 2 hours or until the chocolate layer is completely set and firm to the touch.
- Serve: Once set, cut the bars into 15 equal squares and serve chilled for the best flavor and texture.
Notes
- Use room temperature butter for easier mixing and a smoother texture.
- Ensure the chocolate chips and vegetable oil are melted gently to prevent burning the ganache.
- The bars should be stored refrigerated to keep them firm and fresh.
- You can substitute salted butter with unsalted butter and add a pinch of salt if preferred.
- For a richer chocolate topping, use high-quality chocolate chips or chocolate bars.
