Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Brownie Protein Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 52 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes plus optional chilling time
  • Yield: 18 bites
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious and nutritious Brownie Protein Bites made with Medjool dates, sunflower seed butter, protein powder, and cocoa powder. These no-bake bites offer a healthy, chewy texture and can be optionally coated in dark chocolate for an extra indulgent treat. Perfect for a quick energy boost or a protein-packed snack.


Ingredients

Scale

Filling Ingredients

  • 1 cup Medjool dates (about 13 dates), pitted
  • â…“ cup sunflower seed butter
  • 1 tsp vanilla extract
  • â…“ cup protein powder
  • ¼ cup cocoa powder
  • Pinch of salt

Optional Chocolate Coating

  • ½ cup dark chocolate
  • ½ tsp coconut oil


Instructions

  1. Soften Dates: Remove the pits from your Medjool dates and soak them in hot water for 5 minutes. This softens the dates, making them easier to blend and giving the mixture a chewy texture.
  2. Blend Base Mixture: Drain the water from the dates, then place them in a food processor with the sunflower seed butter and vanilla extract. Blend these ingredients until the mixture resembles a thick, sticky caramel.
  3. Add Remaining Ingredients: Add protein powder, cocoa powder, and a pinch of salt to the food processor. Blend again, pausing to scrape down the sides if needed, until all ingredients are well combined.
  4. Form Bites: Scoop the dough and shape it into balls about one tablespoon in size. You should get approximately 18 bites.
  5. Chill Bites (Optional): Place the formed balls on a lined baking sheet and chill in the freezer for at least 30 minutes to firm up if you plan on dipping them in chocolate.
  6. Melt Chocolate Coating (Optional): Combine dark chocolate and coconut oil in a small microwavable dish. Melt on high in 20-30 second intervals, stirring between each until smooth.
  7. Dip and Set: Dip each cold bite into the melted chocolate, ensuring full coverage. Place dipped bites back on the lined baking sheet and allow the chocolate to set before serving.

Notes

  • To pit Medjool dates easily, cut lengthwise and remove the pit with your fingers or a knife.
  • If you don’t have a food processor, a high-powered blender can be used to combine the dates and other ingredients.
  • For a nut-free option, sunflower seed butter works well as a substitute for nut butters.
  • Protein powder type can be whey, plant-based, or your preferred choice depending on dietary needs.
  • If skipping chocolate coating, these bites can be stored refrigerated and eaten as a quick on-the-go snack.
  • Store finished bites in an airtight container in the refrigerator for up to one week or freeze for longer storage.