Description
A refreshing and crunchy broccoli salad tossed with a sweet and tangy honey Dijon dressing, combined with savory bacon, red onion, red cabbage, and shredded carrots. Perfect as a quick side dish for any meal.
Ingredients
Scale
Salad Ingredients
- 1 head broccoli, chopped into bite-sized pieces
- 4 slices bacon, cooked and crumbled
- ¼ cup red onion, chopped
- ¼ cup red cabbage, chopped into slivers
- ¼ cup carrots, shredded
Dressing Ingredients
- 2 tablespoons Dijon mustard
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 garlic clove, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare Salad: In a medium bowl, combine chopped broccoli, cooked and crumbled bacon, chopped red onion, slivered red cabbage, and shredded carrots. Toss gently and set aside.
- Make Dressing: In a separate bowl, whisk together Dijon mustard, olive oil, honey, apple cider vinegar, minced garlic, salt, and pepper until the dressing is smooth and well combined.
- Toss: Pour the prepared dressing over the salad mixture. Toss thoroughly to ensure all ingredients are evenly coated with the dressing.
- Serve: Serve the salad immediately for a crisp texture or cover and refrigerate for at least one hour to allow flavors to meld. Keep refrigerated until ready to serve.
Notes
- Bacon can be substituted with turkey bacon or omitted for a vegetarian version.
- For a crunchier texture, serve immediately after tossing.
- Salad can be stored in the refrigerator for up to 2 days.
- Add toasted nuts like almonds or walnuts for extra texture if desired.
