Description
This vibrant Broccoli Salad with Creamy Dressing combines fresh broccoli florets with crunchy sunflower seeds, sweet cranberries, and sharp cheddar cheese, all tossed in a tangy and slightly sweet mayonnaise-based dressing. Perfect as a refreshing side dish, this salad is simple to prepare in just 15 minutes and is ideal for gatherings or a healthy snack.
Ingredients
Scale
Salad Ingredients
- 4 cups fresh broccoli florets (about 2 heads), chopped into small pieces
- 1/2 small red onion, finely diced
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds (or chopped almonds)
- 1/2 cup shredded cheddar cheese (or vegan cheddar)
- 1/2 cup savory bits (optional, for added crunch and flavor)
Dressing Ingredients
- 3/4 cup mayonnaise (or vegan mayo)
- 1 1/2 tbsp apple cider vinegar
- 1 tbsp maple syrup (or honey)
- Salt and black pepper, to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, maple syrup, salt, and black pepper until the mixture is smooth and well combined. Set this creamy dressing aside.
- Make the Salad: In a large mixing bowl, combine the chopped broccoli florets, finely diced red onion, dried cranberries, sunflower seeds, shredded cheddar cheese, and savory bits if using. Mix these ingredients gently to distribute them evenly.
- Toss to Coat: Pour the prepared creamy dressing over the broccoli mixture. Toss everything thoroughly to ensure that all the salad ingredients are evenly coated with the dressing.
- Chill and Serve: Cover the salad and refrigerate it for at least 20 to 30 minutes before serving. This resting time allows the flavors to meld together and the broccoli to soften slightly, enhancing the overall taste and texture.
Notes
- You can substitute sunflower seeds with chopped almonds or your favorite nuts for a different crunch and flavor.
- Use vegan mayonnaise and vegan cheddar cheese to make this salad suitable for a vegan diet.
- Adjust the sweetness by varying the amount of maple syrup or honey according to your taste preferences.
- Including savory bits is optional but adds an extra layer of texture and flavor.
- Refrigerate leftovers promptly and consume within 2-3 days for optimal freshness.
