Description
These Broccoli Cheese Balls are a delicious and crispy baked appetizer made with finely chopped broccoli, cheddar and parmesan cheeses, and a blend of seasonings. Perfectly golden and cheesy on the inside, they make an excellent snack or side dish that’s easy to prepare and bake in under 40 minutes.
Ingredients
Scale
Broccoli Cheese Balls Ingredients
- 2 cups finely chopped broccoli
- 1 cup grated cheddar cheese
- 1/2 cup bread crumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup mayonnaise
- 1 egg
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Combine ingredients: In a large mixing bowl, add the finely chopped broccoli, grated cheddar cheese, bread crumbs, parmesan cheese, mayonnaise, egg, garlic powder, salt, and pepper.
- Mix thoroughly: Stir all the ingredients together well until the mixture is evenly combined and holds together when shaped.
- Shape into balls: Using your hands or a spoon, form the mixture into small, bite-sized balls and place them spaced evenly on the prepared baking sheet.
- Bake: Bake the broccoli cheese balls in the preheated oven for 20 to 25 minutes, or until they turn golden brown and develop a crispy exterior.
- Serve: Remove from the oven and serve the balls hot for the best taste and texture. Enjoy as a snack or appetizer.
Notes
- You can substitute mayonnaise with Greek yogurt or sour cream for a lighter option.
- For a gluten-free alternative, use gluten-free bread crumbs.
- Make sure to chop the broccoli finely so the balls hold together well.
- Serve with your favorite dipping sauce such as ranch or marinara for extra flavor.
- These cheese balls can be prepared in advance and refrigerated before baking.
