Description
A rich and comforting Broccoli Cheddar Soup made with tender broccoli, sharp cheddar cheese, and a creamy base, perfect for a cozy meal. This classic soup combines sautéed onions, celery, and broccoli simmered in chicken stock and milk, then enriched with melted cheddar cheese for a velvety texture and delicious flavor.
Ingredients
Scale
Main Ingredients
- 5 tbsp unsalted butter
- ½ onion, chopped
- â…“ cup all-purpose flour
- 2 cups chicken stock
- 1 celery stalk, finely diced
- 2½ cups broccoli, chopped into bite-sized pieces
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
For Garnish
- Shredded cheddar cheese
- Toasted sliced baguette
Instructions
- Melt Butter: Place a large pot over medium heat and melt the butter, preparing the base for the soup.
- Sauté Onions: Add the chopped onion to the melted butter and sweat for about 5 minutes until they become translucent and soft, releasing their sweetness.
- Add Flour: Whisk in the all-purpose flour and cook for approximately 2 minutes to form a roux, which will help thicken the soup.
- Incorporate Stock and Season: Gradually stir in the chicken stock, mixing it well with the roux, then season generously with salt and pepper to build flavor.
- Add Vegetables and Simmer: Add the finely diced celery and chopped broccoli, bring the mixture to a boil, then reduce the heat to medium-low. Let it simmer gently for about 15 minutes until the vegetables are tender.
- Add Milk and Thicken: Stir in the whole milk and keep the soup simmering for an additional 2 to 3 minutes until it thickens enough to coat the back of a wooden spoon, creating a creamy texture.
- Incorporate Cheese: Remove the pot from heat and gradually stir in the shredded cheddar cheese in small handfuls, allowing each addition to melt fully before adding more for a smooth, cheesy finish.
- Season and Serve: Taste the soup and adjust seasoning with salt and pepper as needed. Serve hot, topped with extra shredded cheddar cheese and toasted sliced baguette on the side.
Notes
- For a smoother texture, you can blend the soup partially or fully before adding the cheese.
- Substitute vegetable stock to make it vegetarian-friendly.
- Use sharp cheddar for a more pronounced cheese flavor.
- Serve with crusty bread or crackers for a filling meal.
