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Breakfast Fruit Salad Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and healthy Breakfast Fruit Salad featuring a vibrant mix of strawberries, blueberries, pineapple, watermelon, apple, and banana, lightly dressed with orange juice and honey for a touch of sweetness, garnished with fresh mint leaves. Perfect for a nutritious start to your day or a light snack.


Ingredients

Scale

Fruits

  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup pineapple, diced
  • 1 cup watermelon, cubed
  • 1 apple, cored and diced
  • 1 banana, sliced

Dressings & Garnish

  • 1/2 cup orange juice (for extra flavor)
  • 1 tablespoon honey (optional)
  • Fresh mint leaves for garnish (optional)


Instructions

  1. Combine Fruits: In a large mixing bowl, combine all the fresh fruits: strawberries, blueberries, pineapple, watermelon, apple, and banana.
  2. Add Orange Juice: If desired, drizzle the orange juice over the fruit and gently toss to combine, enhancing the flavor and keeping the fruit moist.
  3. Add Honey: For a touch of sweetness, drizzle with honey and toss again to evenly coat the fruit, balancing the natural tartness.
  4. Garnish: Garnish with fresh mint leaves for added color and a refreshing aroma that brightens the salad.
  5. Serve or Chill: Serve the salad immediately for best freshness, or chill in the refrigerator for 10-15 minutes before serving to enjoy a cooler, more refreshing dish.

Notes

  • This fruit salad is best enjoyed fresh to maintain the texture and flavor of the fruits.
  • You can substitute or add other seasonal fruits as desired.
  • Honey is optional and can be omitted for a completely natural fruit sweetness.
  • Chilling the salad enhances the refreshing taste, especially on warm days.