Description
This delicious Brazilian peanut candy is a no-bake treat that’s easy to make and perfect for peanut lovers. Combining roasted peanuts, Marie biscuits, condensed milk, and peanut butter, this sweet and crunchy dessert is chilled to perfection for a rich and satisfying bite. Ideal as a homemade snack or dessert, it requires minimal ingredients and effort.
Ingredients
Scale
Dry Ingredients
- 2 cups roasted, skinless peanuts (unsalted preferred)
- 1 cup Marie biscuits (or plain tea biscuits)
- 1/2 cup sugar (adjust based on sweetness preference)
- 1/2 cup crushed peanuts (for topping)
Wet Ingredients
- 1 can condensed milk (or coconut cream for a dairy-free alternative)
- 1/2 cup peanut butter (creamy or crunchy)
Other
- 1 sheet parchment paper (for lining the baking dish)
Instructions
- Prepare the baking dish: Line a baking dish with parchment paper to ensure the candy does not stick and can be easily removed later.
- Grind peanuts and biscuits: Use a blender or food processor to finely ground the roasted peanuts and Marie biscuits until they have a consistent texture.
- Combine sugar: Add the sugar to the ground mixture and pulse again until everything is well incorporated and uniform.
- Add liquids: Mix in the condensed milk and peanut butter thoroughly until the mixture forms a dough-like consistency that can be pressed.
- Press mixture into dish: Evenly press the dough into the prepared baking dish, ensuring the surface is smooth and compact.
- Add crushed peanuts: Sprinkle the crushed peanuts on top of the pressed mixture and gently press them into the surface to adhere.
- Chill the candy: Place the dish in the refrigerator and chill for at least one hour, or overnight to enhance the flavor and firmness of the candy.
- Cut and serve: Once set, remove the candy from the baking dish using the parchment paper, cut into squares, and store in an airtight container.
Notes
- For a dairy-free option, substitute the condensed milk with thick coconut cream.
- You can adjust the sugar quantity according to your preference or based on the sweetness of the condensed milk used.
- Use crunchy peanut butter for added texture or creamy for a smoother candy.
- Store the candy in an airtight container in the refrigerator to maintain freshness.
- This candy does not require baking, making it simple and quick to prepare.
