Description
A refreshing and easy-to-make Bourbon Raspberry Cocktail that combines the warmth of bourbon with fresh raspberries, a hint of lemon, and sparkling water. Perfect for summer gatherings or a relaxing evening, this vegan beverage balances sweetness and tartness with a crisp finish.
Ingredients
Scale
Ingredients
- 2 ounces bourbon
- 1/2 cup fresh raspberries
- 1 tablespoon simple syrup
- 1/2 ounce fresh lemon juice
- Ice cubes
- 2 ounces sparkling water
- Fresh mint leaves for garnish
- Lemon wedge for garnish
Instructions
- Muddle the Raspberries: In a cocktail shaker, add the fresh raspberries and simple syrup. Muddle them together until the raspberries are thoroughly crushed and release their juice.
- Add Liquids and Ice: Pour in the bourbon and fresh lemon juice, then fill the shaker with ice cubes to chill the mixture.
- Shake the Cocktail: Secure the shaker lid and shake vigorously for about 15 seconds until the mixture is well chilled.
- Strain the Drink: Strain the cocktail into a glass filled with fresh ice, pressing gently on the muddled raspberries to extract all liquid flavors.
- Top and Stir: Top the cocktail with 2 ounces of sparkling water and gently stir to combine.
- Garnish and Serve: Garnish with fresh mint leaves and a lemon wedge before serving to enhance aroma and presentation.
Notes
- You can substitute frozen raspberries if fresh are not available, though fresh raspberries provide a brighter taste.
- Adjust the sweetness to your preference by adding more or less simple syrup.
- For a stronger bourbon flavor, reduce the amount of sparkling water slightly.
