Description
Boat Dip is a creamy, cheesy, and flavorful appetizer perfect for parties or casual gatherings. Combining cream cheese, cheddar, mayonnaise, and a blend of spices, this easy-to-make dip requires no cooking and pairs wonderfully with crackers, chips, or fresh vegetables.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Chopped fresh parsley or chives for garnish (optional)
Instructions
- Combine base ingredients: In a mixing bowl, blend the softened cream cheese, mayonnaise, and sour cream together until the mixture is smooth and uniform in texture.
- Add flavorings and cheese: Stir in the shredded cheddar cheese, chopped green onions, garlic powder, onion powder, smoked paprika, salt, and pepper, ensuring all ingredients are well incorporated.
- Chill to meld flavors: Transfer the dip mixture into a serving bowl and refrigerate for at least 1 hour to let the flavors meld and the dip firm up slightly.
- Garnish before serving: Just before serving, top the dip with chopped fresh parsley or chives if desired to add a fresh, colorful touch.
- Serve with accompaniments: Enjoy the dip with crackers, chips, or fresh vegetables as a delicious appetizer or snack.
Notes
- You can prepare the dip a day ahead to enhance the flavor.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce.
- Substitute mayo with Greek yogurt for a tangier, healthier version.
- Keep refrigerated and consume within 3 days for best freshness.
