Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 53 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Blueberry Overnight Oats recipe is a simple, nutritious, and delicious make-ahead breakfast that combines creamy almond milk, Greek yogurt, fresh blueberries, and chia seeds with rolled oats. It requires minimal prep and is perfect for busy mornings, providing a wholesome start to your day with natural sweetness and a hint of cinnamon.


Ingredients

Scale

Dry Ingredients

  • 1 cup rolled oats (about 90 g)
  • 2 tablespoons chia seeds (about 30 g)
  • 1/2 teaspoon ground cinnamon (about 2 g)
  • Pinch of salt

Wet Ingredients

  • 1 cup almond milk (about 240 ml)
  • 1/2 cup Greek yogurt (about 120 g)
  • 2 tablespoons honey (about 30 ml)

Fruit

  • 1 cup fresh blueberries (about 150 g)


Instructions

  1. Gather Ingredients: Collect all the ingredients needed for the recipe to ensure smooth preparation.
  2. Combine Dry Ingredients: In a medium mixing bowl, mix rolled oats, chia seeds, ground cinnamon, and a pinch of salt to distribute flavors evenly.
  3. Mix Wet Ingredients: In a separate bowl, whisk together almond milk, Greek yogurt, and honey until the mixture is smooth and well-blended.
  4. Combine Wet and Dry Mixtures: Pour the wet ingredients over the dry mixture, stirring thoroughly to coat the oats and seeds evenly. Gently fold in the fresh blueberries to spread them without mashing.
  5. Transfer to Containers: Spoon the mixture into jars or airtight containers suitable for refrigeration.
  6. Refrigerate Overnight: Cover the containers and place them in the refrigerator for at least 4 hours or overnight to allow the oats and chia seeds to soak and soften.
  7. Serve: In the morning, stir the oats to combine. If needed, add a little almond milk to adjust the consistency. Top with extra blueberries, a drizzle of honey, and a sprinkle of chia seeds for added texture and flavor before serving.

Notes

  • For a vegan version, substitute Greek yogurt with a plant-based yogurt.
  • Feel free to use frozen blueberries if fresh ones are unavailable; just thaw before mixing.
  • You can prepare multiple servings ahead of time for quick breakfasts throughout the week.
  • Adjust honey quantity to your preferred sweetness level or replace it with maple syrup.
  • Customize by adding nuts, seeds, or other fruits according to your taste.