Description
A quick and flavorful Blackstone Fried Rice recipe that combines fluffy rice, scrambled eggs, and vibrant vegetables, all cooked perfectly on a Blackstone griddle for a slightly crispy texture and rich savory taste. Ideal as a delicious side or base for your favorite grilled proteins.
Ingredients
Scale
Oils
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
Main Ingredients
- 4 cups cooked rice, cooled
- 3 tablespoons soy sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup frozen peas and diced carrots blend
- 3 large eggs, lightly beaten
Instructions
- Preheat Griddle: Preheat your Blackstone griddle over medium-high heat to ensure an even cooking surface.
- Add Oils: Once hot, add the sesame oil and vegetable oil to the griddle, spreading evenly for flavor and non-stick purposes.
- Scramble Eggs: Pour the lightly beaten eggs onto one side of the griddle, allowing them to cook gently. Scramble until just cooked through, then push the eggs to the side.
- Sauté Vegetables: Add the frozen peas and diced carrots blend to the other side of the griddle. Sauté for 2 to 3 minutes until heated through and slightly tender.
- Add Rice: Spread the cooled cooked rice evenly over the griddle, letting it crisp slightly to develop texture and flavor.
- Combine Ingredients: Mix the scrambled eggs, sautéed vegetables, and crispy rice together, breaking up any clumps.
- Season: Drizzle the soy sauce evenly over the mixture and season with salt and black pepper to taste.
- Final Stir-fry: Stir-fry all ingredients together for an additional 3 to 4 minutes, allowing flavors to meld and the rice to heat through thoroughly.
- Serve: Serve the fried rice hot as a side dish or as a base for grilled chicken, shrimp, or beef.
Notes
- Use day-old rice for best texture and to prevent clumping.
- Adjust soy sauce quantity to your taste and dietary preferences.
- Add chopped green onions or garlic for extra flavor if desired.
- Ensure the griddle is hot before adding ingredients to achieve slight crispiness.
- For a vegetarian option, omit any animal-based additions or proteins served alongside.
